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Food Manager Certification

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Food Safety Manager Certification

Looking for a Food Manager Certification Exam? You are at the right place. ATC offers Food Safety Manager Certification Classes and Exams and additional food safety training in over 17 States. We offer a fast and convenient way for you to have your food safety training and exam at competitive prices.

To get your food safety manager certification, you must pass a food safety exam. The exam will test and assess food service employees on relevant competencies to the prevention of foodborne illness.

What is Food Manager Training and Certification?

How much is Food Manager Training and Certification important for food safety? It’s very important because food safety is a scientific discipline explaining the preparation, storage and handling of food in ways that prevent foodborne illness. Food safety affects public safety as well as it affects the sales of your establishment. Establishments found to violate food safety protocol are closed or fined.

Each person working in a food establishment is required to have a handle on food safety, there also should be someone responsible for these people and the overall food safety practices. This person is the Food Manager.

To become a food protection manager, you need to be certified. To be certified as a food manager, you need to pass a food safety examination administered by a certification provider recognized by your state’s regulatory entity.

Every food manager should be updated in the latest principles in food safety management. ATC offers a food safety manager courses.

Food safety is very important and the role of food manager is crucial to every food establishment. Don’t be afraid to take on that role. Get your food safety certificate now! 

Become a Certified Food Protection Manager
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Food Protection Manager Certification

ATC’s Food Protection Manager Certification will enhance the food safety skills of workers who are responsible for the safety of coworkers as well. Food Protection Manager Certification is appropriate for chefs, restaurant managers, shift supervisors and instructors who are in-charge of ensuring the food safety of the workplace.

ATC’s food protection manager certification covers basic food safety principles such as temperature control; food handling; pest control; storage; HACCP and sanitation; service and preparation; identifying and preventing different types of contamination.

In prevention of foodborne illness, ATC’s Food Protection Manager Certification exam will evaluate workers’ competencies. The certificate is valid for 5 years, however, that my vary depending on your jurisdiction.

Food Safety Manager Certification has become a nationwide standard for determining the competency of the managers in supervising beverage and food professionals and helping them keep the workplace enviroment safe.

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If you need a quote for a larger group, contact ATC and we will make you an offer based on your group size.

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