A Training Company - Get in. Get out. Get trained.

FOOD SAFETY MANAGER TRAINING                               1.877.227.5212

get in

get out

get trained
REGISTER FOR CLASS
FAST, EASY, ONLINE -A FRESH APPROACH
Peer to peer training sets us apart

A Training Company provides complete classroom and online food safety training. Our unique group of instructors is comprised of local chefs, restaurant managers, caterers, and more of your peers that best understand the specific challenges in today's busy food industry. Get your food safety training and exam done in only 3 hours!

CHECK MY SCORE
  • Click the box below to be redirected to the ServSafe site
  • Create a new user profile
  • Add your class number to your profile
  • Click "Check Exam Results/Scores"
  • View your class information
OUR GUARANTEE
  • A timely appointment
  • Your satisfaction
  • Lowest price or price match
  • Knowledgeable and friendly trainers
CA FOOD HANDLER CARD
ca handler
  • English
  • Spanish
  • Chinese
  • Lowest Price

Team

April Rivas

April
16+ years in the food industry, April served as a Pastry Chef in the acclaimed Napa Valley, a restaurant General Manager in Sonoma and Marin Counties, and a Corporate Chef in the East Bay area.

Janet Smith

Janet
20+ years in the food industry, Janet has a strong background in front of house operations, event coordinating and managing. Her strength in catering operations lends a practical POV in the classroom.

Robert Hemmer

robert
20+ years in the food industry, Bob has a well-rounded background ranging from retail specialty foods to restaurant food service! Bob’s great energy, unmatched sense of humor, and years of experience make every class memorable!
A Training Company
A Training Company A Training Company 2 reviews A Training Company on Yelp
Northern California, CA 95336

+1-877-227-5212

Galina B.'s Review Galina B.
2 Stars

It was time to renew my ServSafe Manager.... and it was a hassle to find right time and place to pass the test, plus in many places it was pretty expensive....

Read Full Review

RSS Latest From Our Blog

  • Norovirus~ The Leading Food-Bourne Illness
    If you’ve ever heard someone complain about a “stomach flu” or “food poisoning” right after a meal, chances are very good that what they may have experienced is what The Center for Disease Control has identified as the leading cause of … Continue reading →
  • How to Prevent Summer Foodborne Illness
    As grilling and picnic season is upon us a lot of our concentration is on appreciating outdoor dining and warmer weather. However, now also is an excellent time to refresh your memory on food handling safety, as well as illness … Continue reading →
  • Special Considerations When Handling Chicken
    The most popular poultry eaten in the US deserves special attention for professional food handlers–chicken. In it’s natural state, various types of bacteria are found on uncooked or undercooked chicken, presenting the need for consistent safe food handling procedures. Bacteria … Continue reading →